Vannamei Shimp and Its Benefits
Vannamei Shrimp is a kind of shrimp which is cultivated by Indonesian people. Shrimp, just like other seafood has so many benefits to our body.
Vannamei Shrimp can be used to prevent and slow down cancer, improve skin and hair condition and texture, energize our body, strengthen bones. It can also be used to reduce the amount of fats in our body, prevent anemia, and also improve the health of our prostate system.
The benefits of shrimps are often overlooked due to the fact that many people falsely believe the high cholesterol level of shrimp. However, the fact is, shrimp is low-fat food source and is rich of unsaturated fat contain. Because of that, shrimp is actually a source of “good cholesterol”. Furthermore, the benefit of shrimp is more than that, it can even reduce the cholesterol level, experts say.
According to Prof Dr Rosemary Shanton Ph.D, who is the leading nutrition expert from Australia (Australian Prawn Farmers Association), Japanese people are among the biggest shrimp consumers in the world. Interestingly, Japanese people also have one of the highest life expectancy in the whole world. Because of that, the shrimp consumption is often claimed to the high life expectancy. Shrimp, especially vannamei shrimp containts high level of omega-3 fatty acids.
The History of Vannamei Shrimp in Indonesia
Vannamei Shrimp (Litopenaeus vannameii) has the origin in western coastal part of America, California bay to be exact, all the way to Guatemala coast, El Salvador, and Costa Rica. Beside Central America continent, this kind of shrimp also grows in subtropic areas.
According to Indonesia’s Fishery and Maritime Ministry’s Decree no 41/2001, Vannamei shrimp had started to be cultivated and grown in the year 2001. The background event underlying the introduction of this kind of shrimp in Indonesia is the decrease of the production of Giant tiger prawn. The cause of the decrease is due to some sickness and less ideal environment. Because of that, to stabilize the supply of shrimp in Indonesia, Indonesian government started to find the substitute of giant tiger prawn and the decision finally arrived at vannamei shrimp.
Indonesia is blessed with good climate and stable seasons, be it dry season or rainy season. This results in the stability of vannamei shrimp production capacity all year around. The change of temperature and seasonality is minimal and therefore, do not affect too much towards the production of shrimp. However, still we need to pay close attention to the environment the shrimp is cultivated.
There are many diseases and virus that attack this kind of shrimp, including WSSV (White Spot Syndrome Virus). Therefore, shrimp farmers need to make sure the environment is absolutely condusive to prevent the virus attack. Indonesian government continuously campaign the best practice of shrimp cultivation to grow this type of shrimp. Overseas people like this shrimp, which makes it an ideal export commodity.
What are Some of the Factors when we Cultivate Vannamei Shrimp?
There are 5 factors we need to pay attention during the cultivation of vannamei shrimp.
- The condition of shrimp farming and pond, and also their surrounding
- Provision of good quality young shrimp
- Water and land management
- In-depth knowledge about shrimp health and how to prevent disease
- Management of pond treatment
Get to Know More About Vanname Shrimp Varieties
Vaname shrimp are included in the genus Penaeus and subgenus Litopenaeus. Shrimp of this type has the form of female genital organs which are open but do not have sperm storage.
There are 2 factors that affect the growth of vanname shrimp, namely the frequency of molting / skin change and growth in each molting. Shrimp biologically have a hard skin, which will be elated each time they change their skin. What often makes shrimp easy to be eaten by predators is the period where the skin is not hard (still soft). Shrimp food is all types of food such as microorganisms, amphipods, and polychaeta. That caused scientists to classify shrimp as omnivorous creatures (all-eaters). There are interesting things that need to be considered in the cultivation of vannamei shrimp, namely the eating habits of shrimp. Vannamei shrimp only eat at certain periods of the day and not very frequently. Vannamei shrimp appetite depends on how optimal the environment. Therefore, it is very important to make the environment in which these shrimp live very conducive and free from all disturbances.
Several Popular Method to Cook Shrimp in Indonesia
Shrimp is a type of seafood that is very popular and delicious to cook. Some of the most popular types of shrimp dishes in Indonesia include oyster sauce shrimp, sweet and sour shrimp, flour fried shrimp, Padang sauce shrimp, and balado shrimp. Although it tastes very good, but there are 2 things to consider when cooking shrimp.
The first is the freshness of the shrimp. Make sure you buy shrimp from good sources and from suppliers that are already very trustworthy. This concerns the freshness and quality of the shrimp. Many seafood suppliers, especially shrimp, cannot guarantee the freshness and distribution channels of shrimp, so that for weeks they are left without proper packaging and freezer processes.
The second thing is how to cook it. Many types of shrimp must be cooked by peeling such as flour fried shrimp. Make sure you peel the shrimp clean and that the skin and tail are all peeled off. Third, although shrimp is a good source of fat, there is still cholesterol contained in shrimp.
Be sure not to eat shrimp excessively especially for those of you who have a history of cholesterol in your family or who are over 45 years old.
Vannamei Shrimp Cultivation
Freshwater Vanname shrimp has many advantages compared to ordinary shrimp culture, where it is able to control organic waste (shrimp dung and shrimp food scraps) and is able to create a homogeneous environment. Homogeneous (uniform) environment can make the quality of this type of shrimp more consistent. The size and color of these shrimps are more consistent than those of ordinary shrimps.
Vannamei shrimp seedlings are currently still difficult to obtain because these seeds are still dependent on availability from nature and cannot be produced intensively in modern factories. This causes the availability of shrimp is very limited, especially with the best quality and export-worthy.
Vaname shrimp cultivation has become increasingly popular in Indonesia, such as in Aceh. According to one shrimp farmer named Miswardi who is in Aceh, vannamei shrimp farming is quite profitable, but it takes a lot of patience to care for and develop this shrimp.
The size of ponds needed for cultivation is around 6000 meters, and sterile water, windmills, and good shrimp feed are also needed. The selling price for this 1 kilogram of shrimp is around Rp. 85,000 to Rp. 120,000, determined by the quality and seasonality.
养殖所需池塘的大小约为6000米，还需要无菌水，风车和优质虾饲料。这1公斤虾的售价约为Rp。 85,000 Rp。 120,000，由质量和季节性决定。
What should be considered in Vannamei Shrimp Cultivation?
Vannamei shrimp has different characteristics compared to other types of shrimp such as giant prawns and tiger shrimp. According to Seafood Supplier Indonesia, there are many things that must be considered in this type of shrimp culture.
The first is site preparation. The location for shrimp ponds must be quite extensive with good air and lighting. Secondly, shrimp pests and shrimp predators must always be controlled. There is no point in sowing vannamei shrimp if attacked by pests and predators. Third, filling water in the pond. Ponds or ponds filled with water must be replaced regularly. The first time you use tarpaulin, the water should be drained first so that the smell disappears.
Fourth, the use of probiotic fermentation to improve the quality of these shrimps. Fifth, make sure the shrimp are spread in the afternoon so they don’t get too hot in the eyes. Sixth, the process of vaname shrimp harvest is around 3 to 5 months.
According to the Ministry of Maritime Affairs and Fisheries, Mangrove trees are very good for shrimp ponds. What are the benefits of this mangrove? There are two. First, it can neutralize waste. Secondly, vannamei prawns get natural food from this mangrove.
Intensive Vannamei Shrimp Culture
Vannamei shrimp farming is a cultivation technique that utilizes limited land to grow shrimp. This is done due to the high price of pond land and also limited land suitable for shrimp farming.
According to Dr. Ir. Hasanudin who is the inventor of this cultivation technique, the productivity of this type of harvest reaches 200 tons / hectare. He even claimed that this type of cultivation was the most productive in the entire world.
But even though this technological method has many advantages, there are many factors that need to be considered before applying this method. This technology requires precision and strict requirements, which are good and modern technology. Human Resources is also one of the factors that need to be considered in the success of this method.
据博士。 该栽培技术的发明者哈桑努丁（Hasanudin），这种收获类型的生产力达到200吨/公顷。 他甚至声称这种耕种方式在全世界都是最有生产力的。
但是，尽管此技术方法具有许多优点，但在应用此方法之前仍需要考虑许多因素。 该技术需要精确和严格的要求，这是一项很好的现代技术。 人力资源也是成功使用此方法时需要考虑的因素之一。
Insurance for Shrimp Culture
Lately, although vaname shrimp farming is sufficient to earn and provide sufficient income for shrimp farmers, there are some concerns that farmers have. Therefore, the Indonesian government through the Ministry of Maritime Affairs and Fisheries issued Shrimp Culture Business Insurance. Shrimp farming sector that is covered by this insurance is intensive, semi-intensive, and also simple technology.
If crop failure occurs, for example due to factors outside the control of farmers such as natural disasters, farmers can use this insurance to reduce their losses. This is because the nature of shrimp is quite vulnerable and at risk for many natural factors.
近来，尽管香草虾养殖足以赚钱并为虾农提供足够的收入，但养殖者仍存在一些担忧。 因此，印尼政府通过海事和渔业部发行了虾文化商业保险。 该保险涵盖的虾类养殖部门是集约化，半集约化和简单技术。
Vannamei Shrimp Price
Vannamei shrimp has a high enough price due to the difficult cultivation process and high export demand to countries such as China, Singapore, Thailand, the United States, and Japan. According to the Ministry of Maritime Affairs and Fisheries of the Republic of Indonesia, shrimp farming is one of the types of businesses that have the potential to be exported to other countries and is very beneficial for increasing the income of the Indonesian state.
Indonesian shrimp are believed to be of better quality compared to other countries such as Thailand and Vietnam which are more susceptible to disease.
In China, shrimp, especially vannamei shrimp, is a type of seafood that is very popular. With a population of around 1.3 billion, China needs lots of shrimp from Indonesia every year.
Supplier of shrimp in Indonesia is still very small. One of the most trusted suppliers of this type of shrimp in Indonesia is seafoodsupplierindonesia.com which has sold shrimp throughout Indonesia and even to neighboring countries such as China, Japan, the United States, Europe, and Singapore.
Vannamei shrimp prices vary greatly, depending on the size and quality of the shrimp itself. The price of vannamei shrimp is estimated to be between 80,000 and 120,000 rupiah / kg although it depends on the quality, location, production process, and season.
Where to Find the Best Shrimp Supplier?
You are in the right place. Pure Sea Seafood is one of the best and most trusted seafood suppliers in Indonesia which has been supplying seafood such as crabs, tuna and shrimp to all parts of Indonesia from Sabang to Merauke.
We guarantee that the price we provide is the most competitive price you can get in Indonesia, because we sell shrimp from our own ponds located in several cities in Central and West Java.
You can contact the best shrimp supplier in Indonesia if you want to buy this shrimp. Send us a message at 081315476062 (WhatsApp / Call) for more information.
你是在正确的地方。 Pure Sea Seafood是印度尼西亚最好，最受信任的海鲜供应商之一，一直在从Sabang到Merauke的印度尼西亚各地供应螃蟹，金枪鱼和虾等海鲜。
如果您想购买这种虾，可以联系印度尼西亚最好的虾供应商。 请给我们发送消息081315476062（WhatsApp / Call）以获取更多信息。